A Hat Tip to UVA
Other schools’ alumni love their alma maters too. But it’s just not the same. Here’s why.
Highlights
’Hoos Cooking for the Holidays
From apple and pear pie to the Gin Ryan, here are several recipes to try in your own kitchen.
Hero or Villain, Both and Neither
A Pulitzer historian assesses what we are to make of UVA’s founder, 200 years hence.
200 and Growing
Take an overhead look at UVA then and now, and explore the features of the Bicentennial issue.